Lympstone Manor, Lympstone One of Britatin’s highest profile chefs, Michael Caines opened Lympstone Manor, situated on the banks of the river Exe at Lympstone in Devon, in the spring of... read more →
Paul Ainsworth at Number 6 A classically trained chef, Paul Ainsworth served his apprenticeship working under some of the most respected figures of the contemporary era. Born in Southampton in... read more →
The Olive Tree Restaurant, Queensberry Hotel, Bath Chris has been Head Chef of The Olive Tree Restaurant at The Queensberry Hotel in Bath since February 2013. Chris’s career began at... read more →
Rick Stein Restaurants Stephane Delourme spent his childhood between Brittany and Paris and developed a love for cooking at a young age inspired by his uncle’s travels around the world,... read more →
The Masons Arms, Knowstone Having spent 12 years at the three Michelin starred The Waterside Inn, Bray as Michel Roux’s Head Chef and 3 years as Executive Chef at Cliveden,... read more →
Gidleigh Park, Chagford Chris Eden’s passion for food and desire to be a chef started at the tender age of 11 years when he cooked his first lasagne with his... read more →
Peter Gorton Peter is an award winning Masterchef of Great Britain and one of Devon’s finest chefs. He began his career in 1980 at the age of 16 and trained... read more →
Watergate Bay Hotel It’s fair to say that Watergate Bay Hotel’s Executive Chef Neil Haydock has always been obsessed with food. Growing up in rural Lancashire, his grandfather taught him... read more →
Ashburton Cookery School Darrin HosegroveDarrin began his career at Gidleigh Park, working under the guidance of Michelin-starred chef Shaun Hill. He has worked in many acclaimed fine dining restaurants in... read more →
The Elephant Restaurant Winner of South West Chef of the Year (Professional class) 2005 Simon’s culinary career started early in his life. By his early teens he already had several... read more →