Head Chef, Rick Stein, Sandbanks Sam trained on the Specialised Chefs' course at Bournemouth and Poole College and after graduating, worked at Boodles Club in London. From there he moved... read more →
Creative About Cuisine Russell has worked as a professional chef across the South West for 20 years, starting as a commis chef in a 3 star hotel with a two... read more →
Business Development Manager, Essential Cuisine Trained at the Bournemouth & Poole College from 1997-2000, Gary has a wealth of experience as a chef, including positions working at The De... read more →
Chef lecturer, Weymouth College