The Competition
South West Chef of the Year highlights the skills and creativity of the region’s professional chefs, students, home cooks and juniors. This is your chance to gain recognition for your talents!
South West Chef of the Year highlights the skills and creativity of the region’s professional chefs, students, home cooks and juniors. This is your chance to gain recognition for your talents!
Our prestigious judging panel is made up of some of the South West’s leading chefs, bringing a wealth of knowledge and a diverse range of experience to the judging process.
Where are they now? Previous winners of all categories of the competition have gone on to enjoy successful careers and deserved recognition. Find out where their careers have led them.
“Taking part in South West Chef of the Year provides a wonderful opportunity for you to demonstrate your skills to some of the best chefs in the South West.”
Michael Caines MBE
Co-founder and head judge